Classic Caramel Kaya Jam

The jar that started it all.

Our Classic Caramel Kaya is slow-cooked in small batches using whole eggs, coconut cream, and caramelised sugar until it turns silky, glossy, and deeply golden. The texture is lush. The flavour is warm, buttery, and quietly addictive.

This is the one that tastes like heritage café mornings. Thickly spread on toast with melting butter, layered inside croissants, or eaten straight from the spoon when no one is watching.

No preservatives. No shortcuts.
Just patience, whisking, and Friday morning rituals.

Fresh batch every Friday.
Pre-orders close Wednesday.
Limited jars available.