Cardamom Kaya Jam

Where Southeast Asia meets Indian nostalgia.

Our Cardamom Kaya carries the same slow-cooked coconut richness as our classic, but with a gentle bloom of freshly crushed elaichi. Not overpowering. Not dessert-sweet. Just fragrant, warm, and elegant.

It tastes like a memory you cannot place but want to revisit.

Perfect with toast, brioche, pancakes, or even as a quiet filling between cake layers. The cardamom adds depth and sophistication, making this variant slightly more indulgent, slightly more festive.

Handcrafted in limited batches.
No preservatives. Only fresh ingredients.

Made every Friday.
Order by Wednesday to reserve yours.