Mango Dessert Kaya Jam
Net Wt. 200g | Mango Sticky Rice in a Jar | Creamy Kaya Dessert | Classic & Plant-Based Options
₹850.00₹750.00
Out of stock
Not for your toast. This one is dessert. Its literally "Mango Sticky Rice" in a Jar.
Our Mango Dessert Kaya is less of a spread and more of a moment. Soft, coconut-rich, and unapologetically mango-forward, it brings the comfort of mango sticky rice into a jar.
Spoon it over warm rice, pair it with desserts, or enjoy it just as it is—slowly. You do you.
This is the jar you open after dinner. The one you go back to, quietly. The one that never really lasts as long as you expect it to.
Crafted in both traditional and plant-based forms, without losing its signature creaminess and depth.
Allergens: Contains Coconut (Eggs in Classic variant)
No preservatives. No shortcuts.
Just ripe mangoes, slow cooking, and Friday morning rituals.
We slow cook our kaya in small batches. Limited jars are available every week.
A shipping fee is applied at checkout to cover delivery costs and to ensure your order reaches you safely.
This amount is paid entirely to our delivery partners.
Orders worth ₹1000 or more qualify for free shipping.
At Moh Kaya, every batch is slow-cooked fresh each week in small quantities to preserve its signature texture and flavour.
We deliver across India, with each jar carefully packed to ensure it reaches you just as it’s meant to—fresh, safe, and ready to enjoy.
Estimated Delivery Timelines:
Within Karnataka: 1–2 business days
Rest of India: 2–5 business days
Orders are processed after payment confirmation on business days (Monday–Saturday). Once you place your order, our team will get in touch to confirm your details and share the expected delivery date based on your location. We do not dispatch or deliver on Sundays.
Refrigerate your jar upon receiving it.
For the best flavour and texture, enjoy within 2–3 weeks. Always use a clean, dry spoon when serving.
Because our products are made without preservatives, refrigeration helps maintain its natural richness and freshness.
Our kaya is made using a simple, slow-crafted recipe rooted in tradition.
Coconut cream, natural sugars, and real flavours—gently cooked in small batches until rich, smooth, and deeply aromatic.
No preservatives.
No artificial colours.
Just time, technique, and patience.
👉 If Classic selected:
Made using traditional methods with eggs for its signature custard richness.
Allergens: Contains Egg and Coconut
👉 If Vegan selected:
Made fully plant-based using natural fruit extracts to achieve the same silky texture and depth.
Allergens: Contains Coconut
Nutritional Values (Approx. per 100g)
Energy: ~320–360 kcal
Carbohydrates: ~45–55g (of which sugars: ~35–45g)
Fats: ~12–18g (of which saturated fats: ~10–14g)
Protein: ~2–4g (Classic higher, Vegan slightly lower)
Sodium: <50mg
Please Note: Values are indicative and may vary slightly by batch.
Spread generously on warm toast with butter (or vegan butter) for the classic kaya toast experience.
It is also delicious with croissants, pancakes, waffles, or crepes. Some people enjoy it layered inside desserts or simply eaten straight from the spoon.
However you enjoy it, kaya is best when shared with the people you love.
From First Spoon to Morning Ritual
Rich, comforting, and impossible to stop at one spoon—see why our kaya is becoming part of everyday breakfasts across India.