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Our Story, Crafted with Care

Born from a love of heritage kaya toast, Moh Kaya brings you small-batch, slow-cooked coconut jam made fresh every week in Bangalore.

A warm, golden-lit kitchen scene showing a husband and wife duo carefully stirring a pot of rich, caramel-colored kaya jam.
A warm, golden-lit kitchen scene showing a husband and wife duo carefully stirring a pot of rich, caramel-colored kaya jam.

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A close-up of a golden jar of Moh Kaya's classic caramel kaya, bathed in warm afternoon light on a rustic wooden table.
A close-up of a golden jar of Moh Kaya's classic caramel kaya, bathed in warm afternoon light on a rustic wooden table.

Moments

Captured warmth from our slow-cooked, small-batch jars.

Fresh coconut cream and eggs being gently stirred in a vintage copper pot over a low flame.
Fresh coconut cream and eggs being gently stirred in a vintage copper pot over a low flame.
A neatly arranged set of Moh Kaya jars with subtle tropical leaf accents and parchment cream background.
A neatly arranged set of Moh Kaya jars with subtle tropical leaf accents and parchment cream background.
A cozy Southeast Asian café corner with warm golden lighting, featuring kaya toast and a steaming cup of coffee.
A cozy Southeast Asian café corner with warm golden lighting, featuring kaya toast and a steaming cup of coffee.