Pandan Kaya Jam - 200g
Malaysian Style | Nyonya Kaya | Coconut Pandan Kaya Jam | Classic & Plant-Based Options
₹700.00₹600.00
A Malaysian café classic, fragrant and quietly indulgent.
Our Pandan Kaya Jam is delicate, aromatic, and unmistakably comforting. Infused with fresh pandan leaves and slow-cooked to a custard-soft texture, it delivers a gentle sweetness with a naturally fragrant lift.
Silky, smooth, and quietly indulgent—this is the kind of flavour that stays with you.
Available in both traditional and plant-based versions, with the same vibrant character and texture.
Allergens: Contains Coconut (Eggs in Classic variant)
No preservatives. No shortcuts.
Just patience, whisking, and the scent of pandan in the kitchen.
We slow cook our kaya in small batches. Limited jars are available every week.
A shipping fee is applied at checkout to cover delivery costs and to ensure your order reaches you safely.
This amount is paid entirely to our delivery partners.
Orders worth ₹1000 or more qualify for free shipping.
At Moh Kaya, every batch is slow-cooked fresh each week in small quantities to preserve its signature texture and flavour.
We deliver across India, with each jar carefully packed to ensure it reaches you just as it’s meant to—fresh, safe, and ready to enjoy.
Estimated Delivery Timelines:
Within Karnataka: 1–2 business days
Rest of India: 2–5 business days
Orders are processed after payment confirmation on business days (Monday–Saturday). Once you place your order, our team will get in touch to confirm your details and share the expected delivery date based on your location. We do not dispatch or deliver on Sundays.
Refrigerate your jar upon receiving it.
For the best flavour and texture, enjoy within 2–3 weeks. Always use a clean, dry spoon when serving.
Because our products are made without preservatives, refrigeration helps maintain its natural richness and freshness.
Our kaya is made using a simple, slow-crafted recipe rooted in tradition.
Coconut cream, natural sugars, and real flavours—gently cooked in small batches until rich, smooth, and deeply aromatic.
No preservatives.
No artificial colours.
Just time, technique, and patience.
👉 If Classic selected:
Made using traditional methods with eggs for its signature custard richness.
Allergens: Contains Egg and Coconut
👉 If Vegan selected:
Made fully plant-based using natural fruit extracts to achieve the same silky texture and depth.
Allergens: Contains Coconut
Nutritional Values (Approx. per 100g)
Energy: ~320–360 kcal
Carbohydrates: ~45–55g (of which sugars: ~35–45g)
Fats: ~12–18g (of which saturated fats: ~10–14g)
Protein: ~2–4g (Classic higher, Vegan slightly lower)
Sodium: <50mg
Please Note: Values are indicative and may vary slightly by batch.
Spread generously on warm toast with butter (or vegan butter) for the classic kaya toast experience.
It is also delicious with croissants, pancakes, waffles, or crepes. Some people enjoy it layered inside desserts or simply eaten straight from the spoon.
However you enjoy it, kaya is best when shared with the people you love.
From First Spoon to Morning Ritual
Rich, comforting, and impossible to stop at one spoon—see why our kaya is becoming part of everyday breakfasts across India.
Moh Kaya
The Goodness of Kaya.
Handcrafted to Perfection.
FSSAI Lic. No.: 21226010002451
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