Pandan Kaya Jam

A Southeast Asian café classic, fragrant and quietly indulgent.

Our Pandan Kaya is slow-cooked in small batches using whole eggs, coconut cream, and fresh pandan leaves until it turns silky, smooth, and naturally vibrant green. The texture is custard-soft. The flavour is delicate, aromatic, and gently sweet with the unmistakable perfume of pandan.

This is the jar that brings back the nostalgia of old Singapore café breakfasts. Spread generously on warm toast with salted butter, folded into soft brioche, or enjoyed slowly by the spoonful.

No preservatives. No shortcuts.
Just patience, whisking, and the scent of pandan in the kitchen.

Fresh batch every Friday.
Pre-orders close Wednesday.
Limited jars available.