Limited Slots. Delivery in Bangalore city only.

Order via WhatsApp
Order via WhatsApp

Our Process

Crafted slowly every Friday, using whole eggs and fresh coconut cream.

Slow-Cooked

Each batch simmers gently to develop that rich, caramelized depth you love.

Close-up of a copper pot simmering kaya jam with warm golden light.
Close-up of a copper pot simmering kaya jam with warm golden light.
Fresh Batches

Made every Friday, ensuring freshness and that perfect spreadable texture.

No preservatives, just pure, natural ingredients from start to finish.

Small Batch
Artisanal jars of kaya lined up on a wooden shelf with soft parchment background.
Artisanal jars of kaya lined up on a wooden shelf with soft parchment background.
A vintage Southeast Asian café setting bathed in warm golden hour light.
A vintage Southeast Asian café setting bathed in warm golden hour light.

Our Craft

Hand-stirred kaya bubbling gently in vintage copper pots.

Close-up of a copper pot with rich caramel kaya simmering under warm golden light.
Close-up of a copper pot with rich caramel kaya simmering under warm golden light.
Fresh eggs and creamy coconut arranged on a rustic wooden table with tropical leaves.
Fresh eggs and creamy coconut arranged on a rustic wooden table with tropical leaves.
Artisanal jars of moh kaya lined up neatly on a parchment cream background with subtle gold accents.
Artisanal jars of moh kaya lined up neatly on a parchment cream background with subtle gold accents.
A slow-cooking setup in a cozy kitchen corner bathed in soft, warm afternoon light.
A slow-cooking setup in a cozy kitchen corner bathed in soft, warm afternoon light.
Moh Kaya

The Goodness of Kaya.
Handcrafted to Perfection.

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@sabmohkayahai

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